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Legislative, Administrative or Policy Measure (MSR)
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last updated: 27 Oct 2017
General information
NBSAP- National Biodiversity Strategy and Action Plan on Biological Diversity
The overall objective of this Strategy is to create conditions for improving the quality of the biodiversity components by strengthening the basis for the sustainable development of the country. In this connection, the vision of this Strategy reflects the wish the Republic of Moldova has to get as close as possible to European standards and, respectively, to attain the European integration objective. All priority development directions provided for in the Strategy aim at
adjusting the relevant national policies to the European ones.

As a result, by enforcing the Strategy, the provisions of the international treaties to which the Republic of Moldova is a party, especially the recommendations provided for in the Strategic biodiversity plan 2011-2020, including the Aichi biodiversity objectives approved in Nagoya (Japan) at the CBD Conference of Parties (2010), in the EU CBD Strategic Plan till 2020, in
the international context of protecting the vulnerable layers of the population and the role of women in protecting the environment and the sustainable natural resources management, promoted by the UN, shall be realized at the national level.

National / Federal
Legally binding
18 May 2015
Policy/Strategy/Action plan
No
Document details
Amendments
EN
Regulatory contact information
- Competent National Authority: | ABSCH-CNA-MD-238547-1 This document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Competent National Authority:
Ministry of Agriculture, Regional Development and Environment ()
9 Str. Constantin Tanase
Chisinau,
MD2005,
Phone: +373 22 204535,
Fax: +373 22 802090,
Website:
Amendments
Relationships
Elements of the measure The elements of the measure are not applicable for this measure.
Additional Information
NBSAP Action Plan:
Measures to be undertaken:
1. Creating financial tools and mechanisms for equitable sharing of benefits arising from using genetic resources- 2018.  Ministry of Environment, Academy of Sciences of Moldova, Ministry of Agriculture and Food Industry
2. Submit to the Government the package of documents necessary for the ratification of the Nagoya Protocol on Access to Genetic Resources and Fair and Equitable Sharing of Benefits Arising from their Utilization. 2016. Ministry of Environment, Ministry of External Affairs and European Integration
3.Implement the requirements of the International Treaty on Plant Genetic Resources for Food and Agriculture of the Commission of Genetic Resources for Food and Agriculture under FAO-
2016. Ministry of Agriculture and Food Industry, Ministry of Environment, Academy of Sciences of Moldova
4. Conduct a study on access to genetic resources and equitable sharing of benefits from their use (according to the recommendations of Nagoya Protocol) 2018 Academy of Sciences of Moldova, Ministry of Environment, Ministry of Economy, “Moldsilva” Agency
5. Encourage activities for the maintenance of domestic genetic breeding stock 2017 Ministry of Agriculture and Food Industry
6. Implement the requirements of the International Treaty on Plant Genetic Resources for Food and Agriculture of the Commission of Genetic Resources for Food and Agriculture under FAO
2016 Ministry of Agriculture and Food Industry, Ministry of Environment, Academy of Sciences of Moldova
7. Promote valuable plant genotypes for the purpose of establishing industrial plantations
2020 Academy of Sciences of Moldova, Ministry of Agriculture and Food Industry, “Moldsilva”
Agency, Ministry of Environment
8. Develop a project for local communities based on sustainable management of plant resources (energy, medicinal, feed, essential and oleaginous oils etc.) 2016 Academy of Sciences of Moldova, Ministry of Agriculture and Food Industry, “Moldsilva” Agency, Ministry of Environment
9.Develop a program for the genetic improvement of honeybees 2016 Ministry of Agriculture
and Food Industry, Academy of Sciences of Moldova