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Virtual Library Resource
(VLR)
published: 13 Mar 2014
last updated: 12 Oct 2018
Bioscience at a crossroads (Factsheet): The food and beverage industry and the Nagoya Protocol
EN
2013-01
EN
- العلوم البيولوجية في مفترق الطرق: صناعة األغذية والمشروبات وبروتوكول ناغويا
- La Bioscience À La Croisée Des Chemins : L’industrie Des Aliments Et Boissons Et Le Protocole De Nagoya
- Бионаука На Перепутье: Промышленность По Производству Продуктов Питания И Напитков И Нагойский Протокол
- Las Ciencias Biológicas En Una Encrucijada: El Sector De Los Alimentos Y Bebidas Y El Protocolo De Nagoya
- Bioscience at a Crossroads: THE FOOD AND BEVERAGE INDUSTRY AND THE NAGOYA PROTOCOL [ English ]
- 处于十字路口的生物科学：食品和饮料业与《名古屋议定书》 [ Chinese ]
The growing interest in biodiversity as a source of new ingredients, the increasing integration of food with other sectors, such as pharmaceuticals, agriculture, biotechnology and botanicals, and a heightened consumer interest in natural products suggests an upward trend on the use of genetic resources by a small, specialised component of this sector, and therefore a greater relevance of the Nagoya Protocol on access and Benefit Sharing and the International Treaty on Plant Genetic Resources for Food and Agriculture.
EN
- Aichi-T16. Nagoya Protocol on ABS
- GBF-T13. Fair and equitable sharing of benefits from genetic resources, digital sequence information and associated traditional knowledge
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EN
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