Loading...
This record has been deleted. Since it is linked to a published record, it is available here for reference purposes only.
Click here to view the deleted recordThis document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Internationally Recognized Certificates of Compliance
(IRCC)
last updated: 22 Oct 2018
ABSCH-IRCC-IN-240994-1
Competent National Authority:National Biodiversity Authority ()5th Floor, TICEL Biopark, CSIR Road, TaramaniChennai, Tamilnadu
600 113, IndiaPhone: +91 44 2254 2777,Fax: +91 44 2254 1200,Website: http://www.nbaindia.org,
India/NBA/Appl/9/1646
Application in Form-III for seeking approval for the invention Process for shelf stable low fat tomato whey soup for obtaining IP Rights in India
Indian Patent Application Number: 1714/DEL/2006
30 Aug 2018
Yes
Competent National Authority:National Biodiversity Authority ()5th Floor, TICEL Biopark, CSIR Road, TaramaniChennai, Tamilnadu
600 113, IndiaPhone: +91 44 2254 2777,Fax: +91 44 2254 1200,Website: http://www.nbaindia.org,
Confidential information
-
Organization:
M/s ICAR - National Dairy Research Institute
(NDRI)
|
ABSCH-CON-IN-240748-1
This document has been updated. This is not the latest published version.
Click here to view the latest version of the record.
Organization:M/s ICAR - National Dairy Research Institute (NDRI)Academic or research instituteKarnalKarnal, Haryana
132001, IndiaPhone: +91 0814-2252800,Fax:Email: dir@ndri.res.in,Website:
Confidential information
Yes
1. The user shall notify NBA within 60 days from the date of grant of IPR and also assignment or license of the IPR if any, to any person.
2. If the user himself commercializes the process/product/innovation, the monetary sharing shall be 0.2% on the annual gross ex-factory sale minus government taxes.
3. The user needs to inform NBA about any commercialization made on the IP Rights granted within 45 days from the date of such event.
4. The user shall submit annual report to NBA as per the terms and conditions agreed upon.
For obtaining IP Rights on the Invention “Process for shelf stable low fat tomato whey soup" in India
Biological Resources :
Tomato - Lycoperiscon esculentum
Tomato - Lycoperiscon esculentum
Onion- Allium cepa
Garlic- Allium sativam
Corn flour - Zea mays
Confidential information
- Commercial
1. If the user assigns/licenses the process/product/innovation to a third party for commercialization, the user shall pay to NBA 3.0% of the fee received (in any form including the license / assignee fee) and 2.0% of the royalty amount received annually from the assignee/licensee.
2. In case the user assigns or transfers the IPR to any person, the user undertakes to attach this agreement as an appendix to the assignment instrument which shall be binding upon such person and inform NBA within 60 days from the date of such transfer.
| Unique identifier | Status | Date |
|---|---|---|
| ABSCH-IRCC-IN-240994-1 |
REVOKED
OLD VERSION
PUBLISHED
DELETED
|
Sujata Arora (sujata@nic.in)
22 Oct 2018 12:12 on 22 Oct 2018 12:12
|
