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Virtual Library Resource (VLR)
published:27 Jul 2020
Rooibos: A Testing Ground for Access and Benefit Sharing in South Africa and Beyond
- Voices for BioJustice website (English) (https://www.voices4biojustice.org/wp-content/uploads/2017/12/Rooibos-Policy-Brief_2020.pdf)
- Voices for BioJustice Rooibos Policy Brief_web.pdf (English) (/api/v2013/documents/A2B9829F-9A25-8C71-A3E0-9663F567E71F/attachments/Voices%20for%20BioJustice%20Rooibos%20Policy%20Brief_web.pdf)
Rachel Wynberg
2020
- Organization: University of Cape Town (Bio-Economy Research Chair) (UCT)
Environmental and Geographical Science Building South Lane Upper Campus University of Cape Town Rondebosch,OrganizationUniversity of Cape Town (Bio-Economy Research Chair) (UCT)Academic or research institute
7700,South AfricaPhone: +27 21 650 2866,Fax: +27 21 650 3791,Email: info@bio-economy.org.za,Website: http://bio-economy.org.za/,
- FAQ/fact sheet/notes/brief
Text document (e.g. adobe acrobat reader or Word)
- Reference material/literature
- Raising awareness
- Civil society organizations
- Government
- National/Federal
- Sub-national
- Indigenous people and local communities
- Private Sector
- Research / Academia
Intermediate
Making sense of access and benefit sharing in the rooibos industry: Towards a holistic, just and sustainable framing. Available at www.sciencedirect.com/science/article/pii/S0254629916305300
- Africa - All countries
- Africa - Southern Africa
- Africa - Southern African Development Community
- CBD Regional Groups - Africa
- Convention on Biological Diversity (CBD)
- 4. Use of natural resources
- 5. Loss of habitats
- 10. Vulnerable ecosystems
- 16. Nagoya Protocol on ABS
- 18. Traditional knowledge
- Access to genetic resources (Article 15 of the CBD)
- Nagoya Protocol
- Access to traditional knowledge associated with genetic resources, including prior informed consent or approval or involvement
- For commercial use
- Benefit-Sharing
- Monetary benefits
- Traditional knowledge associated with genetic resources
- Commercial purpose
- Food and beverage
- Intellectual property rights
- Key area 4: Capacity needs and priorities of indigenous and local communities and relevant stakeholders, including the business sector and the research community
- 4.5 Enhancing the capacity of ILCs, in particular women within those communities, in relation to access to genetic resources and/or TK
- 4.7 Increasing understanding of the obligations of Parties